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Tuition & Enrollment

At Tiny Chefs Kitchen Enrichment & STEM Academy, we provide a hands‑on, small‑group learning environment focused on life skills, STEM, and real‑world application.

Our tuition reflects our personalized attention, hands‑on materials, and fully equipped learning space.

 

  Program Options

1 Day Per Week Program
$400 per month

2 Days Per Week Program
$550 per month

12-week Cooking Program

$50 per week

​

   Enrollment Fees

One-Time Registration Fee:
$200

Annual Tech & Supply Fee:
$350

Cooking Classes Supply Fee

for cooking classes only Due

semi-annually:

$250

 

What the Annual Supply Fee Covers

• Tablets & technology access
• Online learning platforms
• Cooking ingredients & supplies
• Gardening materials & tools
• STEM materials & hands‑on project supplies
• Art supplies & classroom materials

 

Payment Options

We accept:
• Step Up Direct Pay
• Cash App
• PayPal
• Venmo

 

Ready to Enroll?

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​Enrollment Process​

Because we maintain small class sizes, we encourage all families to contact us before enrolling to confirm availability and ensure our program is the right fit for your child.

 

Step 1: Contact Us

Please call or email us to speak with a staff member before completing enrollment.

During this conversation, we will: • Answer your questions
• Discuss your child’s needs
• Review program options
• Confirm space availability

 

Step 2: Complete Enrollment Paperwork

Once you decide to move forward, families will:

• Complete enrollment forms
• Sign required waivers
• Review and sign our phone/device policy

All paperwork must be completed before a student may begin attending.

 

Step 3: Submit Payment

A student’s seat is secured once all required registration fees and tuition payments are received.

Because our classroom model is small and personalized, space is limited.

 

Step Up For Students Instructions

If you are using Step Up For Students:

  1. Log into the Marketplace.

  2. Leave the three filter dropdown boxes blank.

  3. In the search bar, type Tiny Chefs Kitchen.

  4. Select our program and submit payment through the platform.

If you need assistance navigating the Step Up system, we are happy to help.

Tiny Chefs Kitchen Waiver of liability
Birthday Students
Month
Day
Year

Acknowledgment of risk:

I, the Undersigned parent/legal guardian of the minor child listed above, I understand and acknowledge that participation in Activities

offered by Tiny Chefs Kitchen Enrichment & Stem Academy and its owners Christoper Talbot and Amanda Talbot, employees, contractors. and volunteers involves inherent risks of injury.

I, understand that these activities may result in injuries including, but not limited to:

* Trampoline use,

* Playground equipment,

* Water activities,

* Sports,

*Gardening,

*Science experiments,

*Art and crafts,

* Cooking classes (involving Knives, heat, appliances, and food preparation),

*Swimming,

*Slip and falls,

*Field trips and outdoor learning activities,

*Fractures,

*Sprains,

*Burns, cuts,

*Allergic reactions, drowning, head injuries, permanent disability or death.

I voluntarily choose to allow my child to participate despite these risks.

Express assumption of risk:

This waiver is good for one year.

I knowingly and freely assume all risks, both known and unknown, even if arising from the negligence of Tiny Chefs Kitchen Enrichment & Stem Academy its owners, employees, contractors, volunteers, or agents.

If your Child Elopes Tiny Chefs Kitchen is not liable.

Release of liability:

To the fullest extent permitted under the law of the state of Florida laws, I hereby release, waive, discharge, and Covenant not to sue Tiny Chefs Kitchen Enrichment & Stem Academy, or owners Amanda and Christopher Talbot, property owners', staff, volunteers, and affiliates from any and all liability, Claims, demands, damages, costs or causes of action arising out of or related to:

Personal injury, property damage, illness, disability, death.

Whether caused by negligence or otherwise, to the maximum extent allowed under Florida law.

Medical Authorization:

I agree to event of injury or emergency; I authorize Tiny Chefs Kitchen Enrichment & Stem Academy/Amanda Talbot to obtain emergency medical treatment for my child. I understand I am financially responsible for any medical expenses incurred.

The undersigned parent or legal guardian, agree to indemnify, defend and hold harmless Tiny Chefs Kitchen Enrichment & Stem Academy OR Amanda/Christopher Talbot , employees, volunteers, contractors and affiliates from and against any and all claims, demands, cause of action, damages, losses, liabilities or legal expenses (including attorney fees) arising out of or related to:

My child's participation in all activities in Tiny Chefs Kitchen Enrichment & Stem Academy Program.

The undersigned parent or legal guardian agree that this Indemnification extends to any injuries or damages sustained by the parent/guardian while on the property or while participating in any activities associated with Tiny Chefs Kitchen Enrichment & Stem Academy. This indemnification applies to claims brought by the undersigned parent/guardian, any minor child you bring with you, any family member you bring with you or your guests, or any third party, including claims, arising from or related to allege negligence, to the fullest extent permitted under the law of the State of Florida. You acknowledge that there is a No liability notices sign that is posted at the entrance to the property and that by entering the property you accept and agree to the terms stated in the agreement. The undersigned parent or guardian agree that any family member or friend they bring onto the property are informed of and subject to the terms of this waiver and release of liability upon entering the property.

Electronic Signature agreement:

By signing this agreement, the signing parent/guardian represent that they have the legal authority to enroll the child and sign this waiver on the child's behalf. If it is later determined that the signing parent/guardian did not have the legal authority to do so, that parent/ guardian agrees to assume full responsibility and liability for any claim, damage, or legal expenses including lawyer fees incurred by Tiny Chefs Kitchen Enrichment & Stem Academy ( Amanda and Christopher Talbot) as a result to them signing without both guardian signature.

By Typing my full legal name below and submitting this form electronically, I acknowledge and agree that:

I am the parent or legal guardian of the above-named children.

I have read and fully understand this liability waiver and release of claims.

I agree to all terms and conditions stated above. Typing my name below constitutes my legal signature.

I understand that this electronic signature has the same legal effect as a handwritten signature under applicable state and federal law, including the U.S. Electronic signatures in global and national commerce (e-sign) act.

Both parents or legal guardians must sign this form unless one guardian has sole legal authority for the minor child's and there educational and medical decision. In cases where parent share legal custody, each parent or legal guardian is required to complete and sign the waivor. Each parent may submit their own separate form throught the website if needed.

Date sign
Month
Day
Year
Tiny Chefs Kitchen Electronic Device Policy.

Electronic Device Policy:

  1. Personal devices:

    Children may bring cell phones to the program; however, phone must be kept on silently and put away during class. Tiny Chefs Kitchen is not liable for damaged or stolen electronics.

  2. School Computer & Tablets:

    Student will use school computer educational activist. These devices are provided in protective cases with screen protectors.

  3. Responsibility for Damage:

    Parents/guardians understand and agree that they are financially responsible for the repair or full replacement of any school computer or tablet if it is damaged due to their child's negligence, misuse, or accidental damage.

  4. Restricted use:

    School computer and tablets are to be used only for educational purposes, if a child downloads unauthorized content that causes a virus or damage. parents/guardians are responsible for repair or preplacement cost.

  5. Liability Limitation:

    Step up for students or Tiny Chefs Kitchen will not cover repairs or preplacement costs for damaged school devices.


Parents/guardians are encouraged to review these rules with children to ensure proper care and responsible use of all electronic devices.


Electronic Signature agreement

By typing my full legal name below and submitting this form electronically, I acknowledge and agree that; I'm the parent or guardian of the above-named child. I have read and understand the electronic device policy. I agree to all terms and conditions stated above. Typing my name below constitutes my legal signature. I understand that this electronic signature has the same legal effect as a handwritten signature under applicable state and federal law, including the US electronic signatures in Global and National commerce (E-SIGN) act.


Tiny Chef’s Kitchen Photo Consent Tiny Chef’s Kitchen will be taking photos during Sterling’s class. Please indicate your preference:
Yes” – By clicking, you agree to allow your child’s photo to be used on our business website and in advertising 1
No” – You understand that your child’s face will be blurred out in any photos used.
Waiting list Form/ Tour Booking

Please only fill out this form. If you have spoken with staff and were told that all spots are full. It is very important that you include the date and time on this form to make share you're in the right order on the waiting list. Please also fill out all contact information so we can reach you. We will make every attempt to contact you before moving on to the next person. If you are filing this out, you have read the waitlist policy above. And each child needs their own waiting list form.

Child's Birthday
Month
Day
Year
Date and time you filled this out.
Month
Day
Year
Time
HoursMinutes
Are you planning on having multiple kids enrolled at the same time? Ask so I can put all children in one family together.
If we only have one spot available, are you ok with only one child bew enrolled at a time?
yes
no
Dose you're child have any learning disabilities or Behavior issue. You can pick more than one.
Tiny Chefs Kitchen 2026-2027 School Year Contract

Please Before Filling out this paperwork talk to staff and please wait till you are invoice before sending payment. We ask this because if we don't have opening, we don't want to hold up your funding. With out payment and paperwork your child is not enrolled, and we enroll on first come first severed basic. Each child needs their own forms.

We ask that you not drop off more than 5 minutes early because we are not set up and staff might not be in the classroom.

Birthday
Month
Day
Year
Date
Month
Day
Year

Program Policies & Procedures

Attendance Policy

Tuition is billed monthly and reserves your child spot in the program. Monthly tuition is due on or before the 1st of each month. Tuition is due in full regardless of attendance. Must be paid Before your Child Started Class.

Monthly Tuition:

1 day a week $400 a month

2 days a week $550 a month

One time Registration fee $200 non-refundable

Yearly Technology/ supply fee $350 non-refundable

I understand my child/children are not in Enrolled to you sent Registration fee and all 3 forms. We do require a minimum of a two months enrollment.

12-week cooking program $600

The cooking program includes 12 one-hour, hand-on cooking classes at $50 per class. Classes are pay 12 classes at a time.

Class schedule:Tuesday, 12:00pm -1:00pm.

The proram operates on a 3 week on 1 week off schedule. Cooking classes will be held on Tuesday during scheduled program weeks and will not be held during the scheduled week off.

Cooking supply fee-$250 non-reundable cooking supply fee is required. This fee covers ingredients, cooking supplies, and materials for cooking program and may cover supplies for 6 months of cooking classes.

Make up policy for Cooking Classes only:

Students are allowed one make up cooking class during the 12 class program for a missed. Only one make up class is permitted during the entire 12 class program, regardless of the number of classes missed. No additional make-up will be provided.

All Behavior and late Pick Up policies apply to the cooking program too.

Sick Policy:

If your child is sick, please keep them home. We work closely with food preparation and serve items that other will eat. Students have to been fever and diarrhea free for 24 hours.

If stuff is Sick, we will text family's and post of Facebook.


Our program is year-round:

Our school year program runs year-round on a rotating schedule of 3 weeks of classes followed by 1 week off. There are also a few additional weeks off around the holiday and in the summer.

Tuition is set for the year-round program, and because of this there are no makeup days.

If your child will be absent due to vacation, illness, or a family emergency, please notify us in advance if possible. While we appreciate the notice, we do not take formal attendance.

Your child may attend or miss class as needed, as long as tuition is paid to hold their spots in the program. Please keep in mind that our lessens often build on the previous week's material. And if a child misses to many classes in a row, it may be more difficult for them to catch up with the lessons and activities.


Pick up Policy:

Cooking Only all Student need to be pick up at 1pm.

All children must be picked up promptly at 1:30pm.

-A 5-minute grace period is allowed.

-After the grace period, a late fee of $1 per minute, per child will be charged. FYI Step Up for Student will not pay late fee.


Behavior Agreement:

To maintain a safe and positive learning environment, student are expected to:

-Keep hands and feet to themselves.

-Use inside voices

  • No profanity

  • Show respect to instructors and peer.


Safety and Supervision:

If your child has a tendency to elope or run away from the classroom, this program may not be the best fit. With one teacher in the classroom, I am unable to leave the group to chase a child outside of the learning area.

There is a designated break area directly outside the classroom in the back grate yard at the picnic table. If a child needs a break, they are welcome to sit there. This area is within view and monitored on camera for safety. If they run away Tiny Chefs Kitchen Enrichment and Stem Academy stuff and owner is not reliable for a child getting lost or hurt. This is why we ask for parents to please be honest for the safety of all students. We are using a stove and knives. And need all students to have safe behavior.

Discipline Policy:

Our goal is always to teach and guide positive behavior.

  • One Verbal warning will be given for general misbehavior.

  • Continued misbehavior may result in suspension.

  • Aggressive, harmful, or unsafe behavior will result in immediate suspension without warning.

  • No refunds will be issued for suspension or removal due to behavior.


Please Check with Staff before changing programs and check availability.


Pick payment option and Program Option and How you found us and If your child need help in Math or Reading.

Cancellation and Refund Policy:

Cancellation one weeks before classes start you only forfeit $200.

Cancellation after 1st of the month, you have to pay for the whole month. Sign up and No show you forfeit all money paid and no make-up days.

Student that needs help with reading or math please let staff now so we can make share we can take care of our child need.

We ask family for a one Month' notice if you plan to pull our child.


Buy Signing below you give Tiny Chefs Kitchen Enrichment and Stem Academy owner and staff permission to get medical treatment for your child in case of injuries at Parents expense. If you want a copy of our paperwork let me know I will email it over.

Electronic Signature Agreement:

By typing my full legal name below and submitting this form electronically, I acknowledge and agree that:

I'm the parent or legal guardian of the above name child. I have read and fully understand this Contract. I agree to all terms and conditions stated above. Typing my name below constitutes my legal signature.

I understand that this electronic signature has the same legal effect as a handwritten signature under applicable state and federal law, including the US electronic signatures in Global and National commerce (E-SIGN) Act.

Field Trip Contract

Contract between Tiny Chefs Kitchen and the Party signing the Contract.

Please don't fill out this form before talking to staff

Food Selections
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ORGANIZER RESPONSIBILITY

The party signing this contract is responsible for explaining all field trip rules, policies, requirements, deadlines, and expectations to all families in their group.

The signing party is also responsible for ensuring that all required parent/guardian forms, waivers, student information, allergy information, and payments are collected and submitted to Tiny Chefs Kitchen by the required deadlines.

By signing this contract, the organizer acknowledges responsibility for communicating this information to the families participating in their field trip and ensuring that the group complies with all applicable requirements.

Personal Pizza — $60 per student


Includes personal pizza, one dessert, and one drink.

Pancakes — $50 per student


Includes pancakes, one dessert, and one drink.

Personal Macaroni & Cheese — $55 per student


Includes personal macaroni & cheese, one dessert, and one drink.

Cleanup Fee — $50 per group

Additional Drinks — $2 per bottle


GROUP MENU RULES

  • 7 or more students: Choose 2 entrées + 2 desserts.

  • 6 or fewer students: Choose 1 entrée + 2 desserts.

  • Minimum group size: 5 students.

  • If two entrées are selected, a minimum of 4 students must choose each entrée.

  • A separate entrée cannot be provided for only 1–2 students.


DRINK POLICY

  • Groups of 7 or more students: Drink options include water, cola, Sprite, orange soda, or Kool-Aid Punch.

  • Groups of 6 or fewer students: Each student receives one bottle of soda and water at no additional charge.

  • Additional bottled drinks: $2 per bottle.

  • Additional bottles may be purchased for students who would like more than the included drink.


BOOKING & DEPOSIT

  • Two preferred dates must be provided when requesting a field trip.

  • Field trips are scheduled based on Tiny Chefs Kitchen staff availability.

  • A deposit is required to reserve the field trip date.

  • The deposit is calculated as a percentage of the total number of students being registered.

  • An invoice will be sent to the organizer’s email showing the deposit amount and total amount due for all students.

  • The deposit and remaining balance are due 6 days before the scheduled field trip.


FINAL STUDENT COUNT

  • The final number of students must be confirmed 6 days before the scheduled field trip.

  • After the 6-day deadline, the student count cannot be changed.

  • No additional students may be added, and the confirmed number of students may not be reduced after this deadline.

  • The final student count is used to prepare food, ingredients, supplies, cooking stations, name tags, and staffing.

  • Tiny Chefs Kitchen completes food and supply shopping 4 days before the field trip.


STUDENT NAMES, MENU SELECTIONS & WAIVERS

The following information must be submitted 6 days before the scheduled field trip:

  • Complete student list, including each student’s name.

  • Each student’s entrée selection.

  • Each student’s dessert selection.

  • All required parent/guardian forms and waivers.

This information is required so Tiny Chefs Kitchen can prepare the appropriate food, ingredients, supplies, workstations, name tags, and staffing.

After the 6-day deadline, student names, menu selections, and required waivers cannot be changed or added.

Students may not participate without the required completed forms and waivers. No exceptions will be made.


FOOD ALLERGIES & DIETARY INFORMATION

Parents/guardians must notify Tiny Chefs Kitchen staff of any food allergies, dietary restrictions, or other food-related concerns no later than 6 days before the field trip.

Allergy and dietary information must be provided in advance so staff can review the information and make appropriate preparations when possible.


PAYMENT & CANCELLATION POLICY

  • All student fees and remaining balances must be paid in full 6 days before the field trip.

  • Students whose required fees have not been paid by the deadline may not participate.

  • Once payment has been made, payments are non-refundable.

  • No-shows are non-refundable.

  • Step Up for Students payments are non-refundable once processed.

  • If food, ingredients, supplies, or materials have been purchased specifically for the group, applicable fees remain due if the group cancels.

  • If the group falls below the 5-student minimum, a $50 minimum-group fee is due.


SAFETY & PARTICIPATION

  • Students must follow all Tiny Chefs Kitchen safety instructions and staff directions.

  • Long hair must be pulled back and secured.

  • Students must wear comfortable clothing and closed-toe shoes. Crocs are permitted.

  • Tiny Chefs Kitchen provides aprons and age-appropriate safety knives when needed.

  • Aprons must be returned after the experience.

  • Students may not bring their own knives.


PROPERTY & DAMAGE

Students are expected to treat Tiny Chefs Kitchen property, equipment, furniture, supplies, games, and activity materials with care.

Parents/guardians may be responsible for damage caused by their child beyond normal use or accidental wear. Intentional or negligent damage may require reasonable repair or replacement reimbursement.


CONTRACT ACKNOWLEDGMENT

By signing below, the organizer acknowledges that they have read, understand, and agree to the prices, booking requirements, payment deadlines, student-count deadline, menu-selection deadline, parent-form and waiver requirements, allergy notification requirements, safety rules, cancellation/no-refund policy, and property policies listed above.

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Head on learning
Hand on learning
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Get in Touch

Floralton Dr, Spring Hill, Fl, 34610

207.712.4355

Tinychefskitchen@aol.com

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